It’s time for another Moroccan recipe, are you ready? Semolina & Coconut Cookies are a Moroccan classic recipe, crispy on the outside and slightly moist on the inside.
This recipe is adapted from the Moroccan cooking workshop I did in Marrakech, a delicious and fascinating experience. One of the sweet treats we baked were these beautiful Semolina Cookies. The key ingredient was semolina (a very common ingredient in Moroccan baking) this and all of the other ingredients we used were everyday ingredients and we also mixed everything by hand, I loved that! The cookies are so beautiful and whoever came up with the idea of adding an almond on top is a genius!
I had great fun cooking with Moroccan women, no electrical products or fancy ingredients in the kitchen only their family recipes and passion. After 4 months I still can remember the smell of the semolina cookies when we baked them in a public oven in Marrakech.Read more →