Five ingredients is all you need to make the best pico de gallo recipe. Pico de gallo is a fresh tomato salsa served as part of many Mexican dishes such us: tacos, enchiladas, nachos, ranch style eggs, guacamole… Have you ever tried it? It literally takes few minutes to prepare it. I’m sure you will end up adding this pico de gallo to everything.
Classic Pico de Gallo is made with tomatoes, onion, jalapeño, fresh coriander, salt and a heavy squeeze of lime juice. Pico de Gallo should taste fresh and the lime juice helps with that. It is naturally vegan, gluten free, low carb and paleo.
This is a very simple recipe, just chop, chop, chop! If you are skilful with the knife your pico de gallo will be ready in less than 10 minutes.
It is best in Summer when tomatoes are ripe and flavourful. We usually made a jar and keep it in our fridge at all times. It works with just about anything. I love it with grilled fish and it is also nice stirred into salads for a refreshing touch.Read more →