Do you love salmon? Your mouth will water when you see this amazing salmon burger we will make today. But don’t stop here you can also make them at home in minutes. Fresh and natural ingredients are key in this easy recipe. The salmon burger can be cooked on a pan 3 mins per side or grilled in the oven or bbq– it’s such a versatile fish and it is always moist and tasty.
If you are new to salmon burgers you have to try the complete burger with pickles, lettuce and a spoon of hummus and don’t forget the bun! We love to make them in bulk and have some in the fridge for a couple days, sometimes we go for the whole version with the bun but other times we just pair it with a green salad on the side and some homemade hummus, a healthy and delicious dinner.
Doesn’t this recipe make it much easier to eat fish? I have another fish recipe for you, Tuna stuffed eggplant (20’ + 6 ingredients)
If you like salmon, you can't miss this Easy Salmon Burger Recipe. It takes 20' to make these super healthy burgers loaded with omega 3 and a tons of proteins.
- 1/2 medium zucchini
- 2 (250g) salmon fillets, skin removed & cubed
- 3 spring onions, minced
- 1/2 red onion, minced
- 1/2 tsp ground cumin
- 1/2 cup fresh mint leaves
- 1/4 cup fresh dill
- a pinch of salt
- 3 Tbsp bread crumbs
- 1 large egg, beaten
- 1/2 cup hummus
Grate the zucchini and leave it on a bowl with a pinch of salt for 5'. Then squeeze out the excess of liquid, use a strainer if it's still very wet.
Add the grated zucchini, salmon cubes, spring onions, red onion, cumin, mint, dill and a pinch of salt to a bowl and mix gently.
Add in the bread crumbs and the beaten egg, stir to combine until well-mixed. Mixture will be a bit sticky, but that’s OK.
Divide the mixture into 4 balls, then press and mould them firmly with your hands. Place them on a plate with parchment paper.
Roasted burgers: Roast on a tray with parchment paper at 180º for 20'. Let cool slightly before serving.
Fried burgers: Lightly heat a nonstick pan over medium heat with 1 Tbsp of olive oil. Add the salmon burgers and cook 3-4' per side or until brown and crisp on the outside.
Serve the burgers on your favourite buns or with a bit of salad and top it with some hummus.
* Substitute bread crumbs with 2 bread slices (crusts removed).
I hope you love this easy salmon burger recipe and I hope to see your photos with the hashtag #shoothecook on Instagram. Cheers, friends!