This salmon pate is a breeze to make. It is a tasty, simple party appetizer perfect for the festive season! This recipe is made in just 30′ then you can continue with your Christmas menu. Do you want to try this delicious & creamy easy salmon pate?
My salmon pate recipe is probably the easiest you will find, it requires 6 ingredients the main one being the salmon fillets (The salmon can be fresh or defrosted). The final mixture has to be thick and has to be refrigerated for at least 4H. I like to refrigerate it overnight because it adds more flavour to the pate. Let me know what you think when you try it. I was delight when I tried it, I didn’t expect it to be so tasty &creamy.
It has a pate texture so perfect for spreading on crackers, but you can go fancy and turn it in to a mousse by adding a bit of whipped cream. You can make beautiful shapes on top of the cucumber slices. It is a light appetizer perfect to leave you hungry for the other delicious Christmas recipes.
Could you imagine it is that easy to make? You just need to buy the ingredients and start making this easy salmon pate. I promise your guest will be delightful with it.
¿Are you up for more Christmas recipes? These are the other appetizers I’m making for Christmas, all of them are quick, easy and delicious:
Did you made this recipe? Take a picture and share it on Twitter or Instagram with the hashtag #shoothecook. Or Pin it. Do you follow us on Pinterest? I hope so. Happy Christmas!
This salmon pate is a breeze to make. It is a tasty, simple party appetizer perfect for the festive season!
- 2 salmon fillets (300g)
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/3 cup all purpose flour or wholegrain
- 1/3 cup double cream
- 1 tsp fresh or dry dill