Calling all peanut butter and chocolate fiends! Baking this peanut butter granola at home is even faster than going grocery shopping and you won’t find a granola with as many peanuts as this one, I promise. Mix, bake and eat! That’s all you have to do with this 6 ingredient recipe required for this simple and crunchy Peanut butter granola.
What are you waiting for to add this granola to your breakfast bowl. It will recharge your batteries and more importantly, start your day with something you like. Both peanuts & peanut butter pack a serious nutritional punch, they are rich in protein and omega 6 plus have a variety of health benefits.
The key ingredient that will make you remember this recipe are the dark chocolate chips. Chocolate and peanut butter pair well together they are just irresistible.
Load your breakfast bowl with this Peanut butter granola, feel how it crunches in your mouth and enjoy its intense peanut flavour. Do you like this recipe? Well you’re in luck because in my blog you will find all types of homemade granola recipes. Have a look!
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6 ingredient Peanut Butter granola, all peanut butter fiends need to try this recipe.
- 3 cups oats or gluten free oats
- 1/2 cup peanuts unroasted
- 1/4 cup coconut oil
- 1/4 cup peanut butter, crunchy or smooth
- 1/4 cup honey (sub with maple syrup if needed)
- 2 Tbsp dark chocolate chips
Preheat the oven to 180ºC. Line a baking sheet with parchment paper.
Heat up the coconut oil in a small sauce pan until it melts. Stir in the peanut butter and the honey.
In a big mixing bowl place the oats and the peanuts. Pour in the peanuts butter mix and stir to combine.
Spread granola on the baking sheet and bake at 180ºC for 12' or until nicely browned.
Allow to cool completely before adding the chocolate chips. Storage it in a glass jar and it will keep fresh for at least 2 weeks.
*Gluten free: use gluten free oats or buckwheat grains for an extra crunchy granola.
*Vegan: substitute honey for maple syrup.
*If you run out of peanuts you can add almonds or walnuts too.