Prepare this tomato tartare for your next dinner al fresco, it’s really pretty and tasty! I find this recipe extremely easy and I had all of the necessary ingredients for it in my pantry at home. Have a look at this tomato tartare easy recipe and give it a go!
The goal of this easy recipe is to enhance the flavour of tomatoes. I remove all the liquid and seeds from them to create a thick, jammy texture. Then I added finely chopped onion, black olives, wholegrain mustard, Perrins sauce, Tabasco, salt, pepper and my favourite olive oil. I let it refrigerate for an hour before I serve it with fresh basil leaves. The result was just delicious!
This is such a simple and elegant dish. It was all things summery when I spooned it on a toast. It’s also a vegan alternative to classic French steak tartare. It is healthier and more refreshing.
Love this recipe? Then also check out another healthy & delicious appetizers:
A delicious kale & avocado salad
Salmon & baby broccoli frittata
Fancy looking but so easy to make, you should try this tomato tartar asap!
Prepare this tomato tartare for your next dinner al fresco, it’s really pretty and tasty!
- 2 meaty tomatoes (such as the beefsteak variety)
- 1/4 cup onion, finely chopped (optional)
- 8 black olives, finely chopped
- 1/2 tsp wholegrain mustard
- 1/4 tsp tsp Perrins sauce
- 1/8 tsp tabasco, more to taste (optional)
- 2 Tbsp extra virgin olive oil
- salt and pepper to taste
Peel and cut the tomatoes, remove the seeds and chop them finely. Place them in a sieve with a pinch of salt to remove excess moisture. Set aside.
Transfer to a bowl and chopped onion, mustard, tabasco sauce, Perrins sauce, salt and freshly ground black pepper. Mix well and adjust seasoning.
I like to serve it as an appetizer with toasted bread and some Parmesan cheese, but this is optional. For a beautiful presentation, use a cookie cutter, and garnish it with fresh basil. Enjoy!
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