If you like salmon, you can't miss this Easy Salmon Burger Recipe. It takes 20' to make these super healthy burgers loaded with omega 3 and a tons of proteins.
Grate the zucchini and leave it on a bowl with a pinch of salt for 5'. Then squeeze out the excess of liquid, use a strainer if it's still very wet.
Add the grated zucchini, salmon cubes, spring onions, red onion, cumin, mint, dill and a pinch of salt to a bowl and mix gently.
Add in the bread crumbs and the beaten egg, stir to combine until well-mixed. Mixture will be a bit sticky, but that’s OK.
Divide the mixture into 4 balls, then press and mould them firmly with your hands. Place them on a plate with parchment paper.
Roasted burgers: Roast on a tray with parchment paper at 180º for 20'. Let cool slightly before serving.
Fried burgers: Lightly heat a nonstick pan over medium heat with 1 Tbsp of olive oil. Add the salmon burgers and cook 3-4' per side or until brown and crisp on the outside.
Serve the burgers on your favourite buns or with a bit of salad and top it with some hummus.
* Substitute bread crumbs with 2 bread slices (crusts removed).