These healthy nachos are colourful, tasty and a delicious sharing plate.
Chop all the vegetables and then mix them in a bowl.
Take a bunch of fresh coriander, chop it finely and add it to the bowl. Then add a good squeeze of lime juice and a drizzle of olive oil. Stir well and set aside.
Arrange the tortilla chips on 2 large plates. Add half of the veggie mix on each plate and top with a couple of spoons of avocado green sauce or your favourite sauce. Then sprinkle with more cilantro. Serve with a few lemon wedges and enjoy.
Place all the ingredients into a food processor and blend until smooth. Add more water to make it lighter if you want add more salt to taste.