4 ingredients and 25 minutes is all you need to make this delicious sweet potato salad.
Preheat the oven to 180º C. Spread the potatoes on a greased baking sheet. Toss the sweet potato cubes with the oil, the chilli powder and salt. Roast for 20' at 180º.
Wash and drain the spinach leaves. Place them on a salad bowl, add the roasted sweet potatoes on top and garnish with the cashews.
Vinaigrete: pulse all ingredients together in a food processor or mix them in a jar and shake it until silky. Pour over the salad and it's ready to eat.
*You can substitute the cashews for other nuts or dried cranberries, they go really well.