mango choco popsicles
Mango & Chocolate popsicles

Mango & Chocolate Popsicles! Creamy, delicious popsicles requiring just 15 minutes and 3 ingredients. Make the most delicious and healthy popsicles at home!

Course: Dessert
Servings: 4
Author: Shoot the Cook
  • 2 cups mango (1ud)
  • 1/2 cup natural yogurt
  • 2/3 cup water
  • 50 g dark chocolate
  • 1 tsp coconut oil
  1. Place all the ingredients in a blender and mix until smooth. Taste and add honey (or sugar) if you want.

    Pour the mango yogurt mixture into the popsicle molds then insert the popsicle stick. Let them freeze for about 3-4 hours at least. 

    To remove them from the molds easily dip the bottom of the mold in warm water for 5 seconds. 

    Melt the chocolate with the coconut oil in a water bath or microwave on low heat. Let the chocolate cool off a bit. Dip the tip of the popsicles in the chocolate.

    The coconut oil should make the chocolate harden quickly. You can eat them directly or keepp them in the freezer for later.