chocolate granola recipe
Addictive Chocolate Granola
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This Chocolate granola makes a rich addition to your morning yogurt, or just sprinkle it over ice-cream, absolutely delicious. Ready in only 30 minutes!

Course: Breakfast, Dessert
Servings: 10
Author: Shoot the Cook
Ingredients
  • 2+1/2 cups rolled oats
  • 1/2 cup chopped cashews
  • 1/2 cup pumpkin seeds
  • 1/2 cup coconut flakes
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp of salt
  • 2/3 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/3 cup brown sugar
  • 2 tsp brewed coffee (opcional)
Instructions
  1. Line a large baking sheet with parchment paper.

  2. In a large bowl combine the oats, nuts, coconut flakes, cocoa powder and salt.

  3. In a separate bowl whisk the melted coconut oil with the maple syrup, the coffee and the sugar until smooth. Pour it over the dry ingredients and toss to coat.

  4. Spread onto the baking sheet. Bake at 160ÂșC for 25-28 minutes, tossing 3 times. Remove from the oven and leave to cool down.

  5. Store in an airtight container and it should last for up to 2 weeks.

Recipe Notes

*Have you run out of cashews? Add some almonds or walnuts instead.

*Use coconut oil or olive oil