Tasty & spicy wrap with chicken, roasted cauliflower and mango chutney. The perfect wrap for when you want to experiment with new flavours.
To marinate the chicken: Place the chicken chunks in a bowl with the marinade and leave overnight or for a minimum of 1h.
To roast the cauliflower: mix all the condiments together in a large bowl, add the cauliflower slices and mix until its coated in the sauce. Place the cauliflower pieces on a baking tray and roast at 180º for 15'.
Heat a pan with a bit of oil and then fry the marinated chicken for 5' or until brown
To assemble the wraps: Moisten each wrap with a bit of water. Spread 1 Tbsp of yogurt and a bit of mango chutney on each wrap. Add the spinach leaves on top.
Now add around 5 pieces of chicken and cauliflower. Sprinkle with a bit more of chutney on top.
Fold the wrap over the filling and then roll tightly at the end to secure. Cut in two and serve.