Try this Cauliflower hummus and you won't think it is a boring vegetable anymore. Make this recipe and turn this vegetable in to a healthy and delicious dip!
Preheat the oven to 200°C.
Chop the cauliflower in small florets, place in a big bowl and toss with 3 Tbsp of olive, 1/2 tsp of salt, 1/2 tsp cumin and 1 tsp paprika. Roast on a baking sheet at 200ºC for 20' or until tender.
Leave to cool for 5' before adding it to the blender.
Add the rest of ingredients and blend until smooth. Add more water if it is too thick. Taste and adjust salt.