delicious kale salad recipe
How to Make a Delicious Kale Salad
Prep Time
15 mins
Total Time
15 mins

Stay in if you want to learn how to make a delicious kale salad. Kale belongs to the dark leafy veggies like broccoli & brussel sprouts but kale advantage is that it can be eaten raw in salads.

Course: Salad
Servings: 4
Author: Shoot The Cook
  • 3 cups kale, stems removed
  • 1 avocado, cubed
  • 1/4 cup pomegranate seeds
  • 1/2 green apple, thin sticks
  • 10-12 toasted hazelnuts, chopped
Dressing with Poppy Seeds
  • 3 Tbsp olive oil
  • 1 Tbso organic apple vinegar
  • 1 tsp Dijon mustard
  • 1 tsp poppy seeds (can substitute for sesame seeds)
  • 1 Tbsp honey
  • salt & pepper to taste
  1. For the dressing, combine all the ingredients in a jar and shake vigorously.

  2. Strip leaves from the stems (discard stems). Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add dressing, toss to coat and let stand 10 minutes if you have time.  

  3. Before serving add pomegranate seeds, cubed avocado, apple sticks and hazelnuts on top. Taste and adjust seasoning with more dressing or salt, if desired.

Recipe Notes

*Kale can be substitute for spinach or other lettuce type but I highly recommend you to try kale.