Stay in if you want to learn how to make a delicious kale salad. Kale belongs to the dark leafy veggies like broccoli & brussel sprouts but kale advantage is that it can be eaten raw in salads.
For the dressing, combine all the ingredients in a jar and shake vigorously.
Strip leaves from the stems (discard stems). Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add dressing, toss to coat and let stand 10 minutes if you have time.
Before serving add pomegranate seeds, cubed avocado, apple sticks and hazelnuts on top. Taste and adjust seasoning with more dressing or salt, if desired.
*Kale can be substitute for spinach or other lettuce type but I highly recommend you to try kale.