Healthy & Crispy Oatmeal Cookies made with 6 wholesome ingredients, these are SO delicious!
Blend the oats to make oat flour.
In a large bowl beat the eggs & sugar until light and fluffy. Pour in the melted butter and mix until creamy.
Add the flour, oat flour, salt and mix until incorporated. You should have a firm, semi-tacky dough. Cover and chill in the refrigerator for at least 20’ or overnight.
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Add one tablespoon of dough onto the baking sheet. Flatten them a bit with your hands and bake at 170º for about 15’or until the edges turn golden brown.
Allow to cool on wire rack.
* Chocolate chips, raisins or chopped nuts are all delicious add-ins.
*To substitute butter, use 3 tbsp of ground flaxseed for every tbsp of butter.