Bricher muesli, a delicious oatmeal breakfast you can make the night before and you are then ready to go in the morning!
In a small bowl or mug, mix the oats, nuts, seeds, water, milk, yogurt, lemon juice, cranberries, grated apple and honey (optional) together. Place the lid on the jar and refrigerate overnight, or up to 4 days. If you're in a hurry soak for at least 1h, they will be less creamy than soaking overnight but will still taste nice.
Remove from the fridge and serve with your favourite toppings. I made one with strawberries, nectarine, yogurt and pumpkinseeds and another one with pear and cinnamon.
*You can add honey, brown sugar, maple syrup, agave or any other sweetener.
*You can make this recipe with gluten-free oats if you are gluten intolerant.
*You can use any milk of your choice. I recommend that you use rice or almond milk.