Enjoy a healthy and refreshing Vegan Buddha Bowl filled with quinoa, zucchini, broccoli, spinachs and a creamy avocado sauce. There is no rules when it comes to buddha bowls, create your own!
Check the package of your quinoa and cook according to its directions. Set cooked quinoa aside.
Steam or boil broccoli and edamame. Pan fry or boil zucchini slices.
For the avocado sauce blend everything together until smooth.
Assemble the bowl. Add the vegetables and top with the quinoa. Drizzle with avocado sauce and sprinkle with hemp seeds and coriander leaves. Ready to eat or take away!