vegan buddha bowl with quinoa ingredients
Vegan Buddha Bowl with Quinoa
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Enjoy a healthy and refreshing Vegan Buddha Bowl filled with quinoa, zucchini, broccoli, spinachs and a creamy avocado sauce. There is no rules when it comes to buddha bowls, create your own!

Servings: 1
Author: Shoot The Cook
  • 1/2 cup cooked quinoa
  • 1 cup broccoli florets
  • 1/2 cup edamame or green peas fresh or frozen
  • 1/2 cup courgette, sliced
  • 1/4 cucumber, sliced
  • 1/2 cup fresh spinachs
  • 1 Tbsp hemp seeds
  • coriander leaves for garnishing
Avocado Sauce
  • 1 ripe avocado
  • 1/2 lime juiced
  • 1/2 garlic clove
  • 2 Tbsp virgin olive oil
  • 1/4 cup of water
  • 1/8 tsp of salt
  1. Check the package of your quinoa and cook according to its directions. Set cooked quinoa aside.

  2. Steam or boil broccoli and edamame. Pan fry or boil zucchini slices.

  3. For the avocado sauce blend everything together until smooth.

  4. Assemble the bowl. Add the vegetables and top with the quinoa. Drizzle with avocado sauce and sprinkle with hemp seeds and coriander leaves. Ready to eat or take away!