Chilled Melon Soup with Mint, equally refreshing & delicious. Coping with the heat with this soup is much easier!
Add the melon, cucumber, mint leaves and lemon juice into a high-speed blender or food processor. Blend until smooth, then add olive oil and more salt if needed. Blend for a few more seconds.
Chill for at least two hours before serving. Serve in small bowls or glasses. Garnish with a drop of natural yogurt, some crunchy sprouts and a drizzle of olive oil. Keep it refrigerated for up to 3 days.