chilled melon soup with mint
Chilled Melon Soup with Mint
Prep Time
10 mins
Total Time
10 mins

Chilled Melon Soup with Mint, equally refreshing & delicious. Coping with the heat with this soup is much easier!

Servings: 4
Author: Shoot The Cook
  • 1/2 Cucumis melon or other such as Galia, Leopard or Crenshaw (4-5 cups chopped)
  • 1 medium cucumber, peeled and seedless (1 cup chopped)
  • 15 mint leaves, more to taste
  • 1/2 lemon juiced
  • 1 tsp Maldon salt
  • 3 Tbsp extra virgin olive oil, more for garnishing
  1. Add the melon, cucumber, mint leaves and lemon juice into a high-speed blender or food processor. Blend until smooth, then add olive oil and more salt if needed. Blend for a few more seconds. 

  2. Chill for at least two hours before serving. Serve in small bowls or glasses. Garnish with a drop of natural yogurt, some crunchy sprouts and a drizzle of olive oil. Keep it refrigerated for up to 3 days.