These Zucchini Burgers are so mouth-watering that you won’t realize they are packed with vegetables and nutrients, this is such a simple recipe made with just 5 ingredients!
Coarsely grate the zucchini. Transfer to a colander, add 1/2 tsp of salt and squeeze out as much excess moisture as possible, set aside for at least 10'. If you have time, leave it overnight.
Combine zucchini with onion, corn flour, sun dried tomatoes and dill in a large bowl.
Shape into burgers, around 2 Tbsp for each one. Heat 1 Tbsp of olive oil in a non-stick frying pan over a medium-high heat. Cook the burgers for 3' on each side or until golden. Transfer to a plate.
Serve with pitta bread or salad and add some tzatziki sauce on top. Enjoy!