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Zucchini Burgers Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

These Zucchini Burgers are so mouth-watering that you won’t realize they are packed with vegetables and nutrients, this is such a simple recipe made with just 5 ingredients!

Course: Main Course
Cuisine: Mediterranean
Servings: 9
Author: Shoot the Cook
  • 3 medium zucchinis (5 cups grated zucchini)
  • 1/2 tsp salt
  • 1/2 cup red onion, minced
  • 1/3 cup corn flour
  • 1/4 cup sun dried tomatoes
  • 1 Tbsp dill, finely chopped
  1.  Coarsely grate the zucchini. Transfer to a colander, add 1/2 tsp of salt and squeeze out as much excess moisture as possible, set aside for at least 10'. If you have time, leave it overnight.

  2. Combine zucchini with onion, corn flour, sun dried tomatoes and dill in a large bowl.

  3. Shape into burgers, around 2 Tbsp for each one. Heat 1 Tbsp of olive oil in a non-stick frying pan over a medium-high heat. Cook the burgers for 3' on each side or until golden. Transfer to a plate.

  4. Serve with pitta bread or salad and add some tzatziki sauce on top. Enjoy!