bircher muesli, a delicious oatmeal breakfast
Bircher Muesli, a delicious oatmeal breakfast
Prep Time
10 mins
Total Time
10 mins

Bricher muesli, a delicious oatmeal breakfast you can make the night before and you are then ready to go in the morning!

Servings: 4
Author: Shoot The Cook
  • 1 + ½ cups (200g) of rolled oats or homemade muesli
  • 2 Tbsp of shredded unsweetened coconut
  • 2 Tbsp of pumpkin seeds
  • 2 Tbsp of sunflower seeds
  • 1 Tbsp of chia seeds
  • 1 Tbsp of flax seeds
  • 2 Tbsp of raisins or dried cranberries
  • 3-4 Tbsp of lemon juice
  • 1 + ½ cups of milk (I used rice milk)
  • 1/2 cup of water
  • 1/2 cup of yogurt
  • 1 cup grated apple (about 1-2 golden apples)
  • 1 Tbsp honey or maple syrup (optional)
  • 2 Tbsp of yogurt
  • 6 strawberries, chopped
  • 1 nectarine, chopped
  • pumpkin seeds
  1. In a small bowl or mug, mix the oats, nuts, seeds, water, milk, yogurt, lemon juice, cranberries, grated apple and honey (optional) together. Place the lid on the jar and refrigerate overnight, or up to 4 days. If you're in a hurry soak for at least 1h, they will be less creamy than soaking overnight but will still taste nice.

  2. Remove from the fridge and serve with your favourite toppings. I made one with strawberries, nectarine, yogurt and pumpkinseeds and another one with pear and cinnamon.

Recipe Notes

*You can add honey, brown sugar, maple syrup, agave or any other sweetener.

*You can make this recipe with gluten-free oats if you are gluten intolerant.

*You can use any milk of your choice. I recommend that you use rice or almond milk.