Prepare this tomato tartare for your next dinner al fresco, it’s really pretty and tasty!
Peel and cut the tomatoes, remove the seeds and chop them finely. Place them in a sieve with a pinch of salt to remove excess moisture. Set aside.
Transfer to a bowl and chopped onion, mustard, tabasco sauce, Perrins sauce, salt and freshly ground black pepper. Mix well and adjust seasoning.
I like to serve it as an appetizer with toasted bread and some Parmesan cheese, but this is optional. For a beautiful presentation, use a cookie cutter, and garnish it with fresh basil. Enjoy!